Cheeses and analogue cheeses
Cheeses
Rossiyski, blocks
Rossiyski, blocks
GOST 32260-2013
Ingredients: cow milk, mesophilic lactic-acid microorganisms, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 28,5 g, protein 24,5 g.
Energy value – 354 kcal/1480 kJ.
Fat in dry matter — 50%.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Rossiyski packaged, 270 g
Rossiyski packaged, 270 g
GOST 32260-2013
Ingredients: cow milk, mesophilic lactic-acid microorganisms, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 28,5 g, protein 24,5 g.
Energy value – 354 kcal/1480 kJ.
Fat in dry matter — 50%.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Dutch (Gollandski), blocks
Dutch (Gollandski), blocks
GOST 32260-2013
Ingredients: cow milk, mesophilic lactic-acid microorganisms, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 25,2 g, protein 26,8 g.
Energy value – 334 kcal/1396 kJ.
Fat in dry matter — 45 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Dutch (Gollandski) packaged, 270 g
Dutch (Gollandski) packaged, 270 g
GOST 32260-2013
Ingredients: cow milk, mesophilic lactic-acid microorganisms, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 25,2 g, protein 26,8 g.
Energy value – 334 kcal/1396 kJ.
Fat in dry matter — 45 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Tilsiter luxe, blocks
Tilsiter luxe, blocks
TS 10.51.40-015-47157329
Ingredients: cow milk, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 27,3 g, protein 26,8 g.
Energy value – 353 kcal/1466 kJ.
Fat in dry matter — 45 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Tilsiter luxe, packaged, 270 g
Tilsiter luxe, packaged, 270 g
TS 10.51.40-015-47157329
Ingredients: cow milk, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 27,3 g, protein 26,8 g.
Energy value – 353 kcal/1466 kJ.
Fat in dry matter — 45 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Tilsiter luxe, packaged (snack), 30 g
Tilsiter luxe, packaged (snack), 30 g
TS 10.51.40-015-47157329
Ingredients: cow milk, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 27,3 g, protein 26,8 g.
Energy value – 353 kcal/1466 kJ.
Fat in dry matter — 45 %.
Shelf life – 45 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Cheddar, blocks
Cheddar, blocks
TS 9225-106-04610209
Ingredients: cow milk, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 29 g, protein 23,5 g.
Energy value – 355 kcal/1485 kJ.
Fat in dry matter —50 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Cheddar, packaged, 270 g
Cheddar, packaged, 270 g
TS 9225-106-04610209
Ingredients: cow milk, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 29 g, protein 23,5 g.
Energy value – 355 kcal/1485 kJ.
Fat in dry matter —50 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Cheddar, packaged (snack), 30 g
Cheddar, packaged (snack), 30 g
TS 9225-106-04610209
Ingredients: cow milk, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 29 g, protein 23,5 g.
Energy value – 355 kcal/1485 kJ.
Fat in dry matter —50 %.
Shelf life – 45 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Cheddar Annato, blocks
Cheddar Annato, blocks
TS 9225-106-04610209
Ingredients: standardized cow milk, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt, colourant annato.
Nutritional value (per 100 g): fat 29 g, protein 23,5 g.
Energy value – 355 kcal/1486 kJ.
Fat in dry matter —50 %.
Shelf life of unpacked product – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Cheddar Annato, packaged, 270 g
Cheddar Annato, packaged, 270 g
TS 9225-106-04610209
Ingredients: standardized cow milk, starter culters of mesophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt, colourant annato.
Nutritional value (per 100 g): fat 29 g, protein 23,5 g.
Energy value – 355 kcal/1486 kJ.
Fat in dry matter —50 %.
Shelf life of unpacked product – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian parmesan, blocks
Russian parmesan, blocks
TS 9225-065-00437062
Ingredients: cow milk, starter culters of lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 19 g, protein 40 g.
Energy value– 330 kcal/1380 kJ.
Fat in dry matter — 30%.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian parmesan, packaged, 270 g
Russian parmesan, packaged, 270 g
TS 9225-065-00437062
Ingredients: cow milk, starter culters of lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 19 g, protein 40 g.
Energy value– 330 kcal/1380 kJ.
Fat in dry matter — 30%.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian parmesan, packaged (snack), 30 g
Russian parmesan, packaged (snack), 30 g
TS 9225-065-00437062
Ingredients: cow milk, starter culters of lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 19 g, protein 40 g.
Energy value– 330 kcal/1380 kJ.
Fat in dry matter — 30%.
Shelf life – 45 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian Maasdam, blocks
Russian Maasdam, blocks
TS 9225-077-04437062
Ingredients: standardized cow milk, starter culters of lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 29 g, protein 25 g.
Energy value – 360 kcal/1510 kJ.
Fat in dry matter —50 %.
Shelf life of unpacked product – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian Pecorino, blocks
Russian Pecorino, blocks
TS 10.51.40-097-00437062
Ingredients: whole cow milk, skim cow milk, symbiotic starter culters of lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 30 g, protein 26,5 g.
Energy value – 376 kcal/1560 kJ.
Fat in dry matter —50 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian Pecorino, packaged, 270 g
Russian Pecorino, packaged, 270 g
TS 10.51.40-097-00437062
Ingredients: whole cow milk, skim cow milk, symbiotic starter culters of lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 30 g, protein 26,5 g.
Energy value – 376 kcal/1560 kJ.
Fat in dry matter —50 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian Montasio, blocks
Russian Montasio, blocks
TS 10.51.40-097-00437062
Ingredients: whole cow milk, skim cow milk, symbiotic starter culters of lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 30 g, protein 26,5 g.
Energy value – 376 kcal/1560 kJ.
Fat in dry matter —50 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian Montasio, packaged, 270 g
Russian Montasio, packaged, 270 g
TS 10.51.40-097-00437062
Ingredients: whole cow milk, skim cow milk, symbiotic starter culters of lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 30 g, protein 26,5 g.
Energy value – 376 kcal/1560 kJ.
Fat in dry matter —50 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Sovetski, blocks
Sovetski, blocks
GOST 32260-2013
Ingredients: standardized cow milk, starter culters of lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 32,2 g, protein 25,3 g.
Energy value – 400 kcal/1674,7 kJ.
Fat in dry matter —50 %.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian Roquefort
Russian Roquefort
TS 10.51.40-086-00437062
Ingredients: cow milk, starter culters of mesophilic and thermopihlic lactic-acid bacteria, mold Penicillium roqueforti, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 25 g, protein 20,3 g.
Energy value– 306 kcal/1270 kJ.
Fat in dry matter — 50%.
Shelf life – 45 days at a temperature of -4–0 °С and relative humidity 80–85 %.
Suluguni
Suluguni
GOST 34356-2017
Ingredients: cow milk, thermopihlic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 21,2 g, protein 21,9 g.
Energy value – 279 kcal/1168 kJ.
Fat in dry matter — 45%.
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian Halloumi
Russian Halloumi
TS 10.51.40-085-00437062
Ingredients: cow milk, milk-clotting enzyme of animal origin, salt, preservative agent (potassium sorbate).
Nutritional value (per 100 g): fat 26 g, protein 21 g, carbohydrates 2 g.
Energy value– 326 kcal/1353 kJ.
Fat in dry matter — 50%.
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian mozzarella, blocks
Russian mozzarella, blocks
TS 10.51.40-016-18181321
Ingredients: cow milk, thermophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 21,2 g, protein 23,7 g.
Energy value– 286 kcal/1190 kJ.
Fat in dry matter — 40%.
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Brynza in brine
Brynza in brine
GOST 33959-2016
Ingredients: cow milk, starter culters of thermophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt.
Nutritional value (per 100 g): fat 20,3 g, protein 19,7 g.
Energy value– 262 kcal/1095 kJ.
Fat in dry matter — 45%.
Shelf life – 75 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian Feta
Russian Feta
TS 9225-078-00437062
Ingredients: cream, milk protein , starter culters of mesophilic and thermophilic lactic-acid bacteria, milk-clotting enzyme of animal origin, salt, preservative agents (nisin).
Nutritional value (per 100 g): fat 20 g, protein 8,5 g, carbohydrates 2,6 g.
Energy value– 224 kcal/938 kJ.
Fat in dry matter — 45%.
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 200 g.
Soft cheese
Soft cheese
GOST 32263-2013
Ingredients: standardized cow milk, salt, milk whey .
Nutritional value (per 100 g): fat 18 g, protein 16,5 g.
Energy value– 228 kcal/954 kJ.
Fat in dry matter — 45%.
Shelf life – 35 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Russian ricotta
Russian ricotta
TS 9225-071-00437062-2014
Ingredients: whey protein , butter, salt, preservative agents (sodium benzoate, nisin).
Nutritional value (per 100 g): fat 9 g, protein 11 g.
Energy value– 125 kcal/523 kJ.
Fat in dry matter — 35%.
Shelf life – 40 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 200 g.
Russian Philadelphia cream cheese
Russian Philadelphia cream cheese
GOST 33480-2015
Ingredients: curd, butter, cream, water, dry milk, stabilizers (carageenan, cellulose gum), salt, preservative – potassium sorbate.
Nutritional value (per 100 g): fat 20 g, protein 10,2 g, carbohydrates 2,6 g.
Energy value – 231 kcal/960 kJ.
Fat in dry matter — 55%.
Shelf life – 40 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 200 g.
Russian Philadelphia cream cheese with herbs
Russian Philadelphia cream cheese with herbs
GOST 33480-2015
Ingredients: curd, butter, filler “Cucumber–Herbs”, water, dry milk, stabilizers (carageenan, cellulose gum), salt, preservative – potassium sorbate.
Nutritional value (per 100 g): fat 20 g, protein 7,8 g, carbohydrates 3,8 g.
Energy value – 226 kcal/940 kJ.
Fat in dry matter — 55%.
Shelf life – 40 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 200 g.
Russian Philadelphia cream cheese with porcini mushrooms
Russian Philadelphia cream cheese with porcini mushrooms
GOST 33480-2015
Ingredients: curd, butter, water, filler “Porcini mushrooms”, dry mlk, stabilizers (carageenan, cellulose gum), salt, preservative – potassium sorbate.
Nutritional value (per 100 g): fat 20 g, protein 7,8 g, carbohydrates 2,7 g.
Energy value – 222 kcal/9290 kJ.
Fat in dry matter — 55%.
Shelf life – 40 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 200 g.
Creamy processed cheese
Creamy processed cheese
GOST 31690-2013
Ingredients: cheeses, butter, curd, cheese-melting salt (sodium phosphate), skimmed milk powder, salt, preservative agents (potassium sorbate).
Nutritional value (per 100 g): fat 28,8 g, protein 10,7 g, carbohydrates 3,1 g.
Energy value– 314 kcal/1315 kJ.
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Chocolate creamy processed cheese
Chocolate creamy processed cheese
Analogue cheeses
Tashlyanski, blocks
Tashlyanski, blocks
Company’s code 00437062-001-2014
Ingredients: skim cow milk, milk fat replacer, mesophilic lactic-acid microorganisms, milk-clotting enzyme of animal origin, salt, dry buttermilk, B-Carotene.
Nutritional value (per 100 g): fat 28,5 g of which vegetable fat 28,5 g, protein 23 g.
Energy value – 360 kcal/1510 kJ.
Vegetable fat in dry matter — 50%.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Tashlyanski, packaged, 270 g
Tashlyanski, packaged, 270 g
Company’s code 00437062-001-2014
Ingredients: skim cow milk, milk fat replacer, mesophilic lactic-acid microorganisms, milk-clotting enzyme of animal origin, salt, dry buttermilk, B-Carotene.
Nutritional value (per 100 g): fat 28,5 g of which vegetable fat 28,5 g, protein 23 g.
Energy value – 360 kcal/1510 kJ.
Vegetable fat in dry matter — 50%.
Shelf life – 120 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Singeleevski
Singeleevski
Company’s code 00437062-002-2014
Ingredients: skim cow milk, milk fat replacer, mesophilic lactic-acid microorganisms, milk-clotting enzyme of animal origin, salt, dry buttermilk, B-Carotene.
Nutritional value (per 100 g): fat 22 g, protein 19,5 g.
Energy value – 285 kcal/1193,2 kJ.
Vegetable fat in dry matter — 45%.
Shelf life – 25 days at a temperature maximum 8 °С and relative humidity maximum 87 %.
Kalausski in brine
Kalausski in brine
Company’s code 00437062 -009- 2013
Ingredients: skim cow milk, milk fat replacer, dry buttermilk, salt, mesophilic lactic-acid microorganisms, milk-clotting enzyme animal origin, calcium chloride.
Nutritional value (per 100 g): fat g, protein g.
Energy value –kcal/ kJ.
Vegetable fat in dry matter — 45%.
Shelf life – 30 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Processed analogue cheese "Tashlyanski"
Processed analogue cheese "Tashlyanski"
TS 9226-055-00437062
Ingredients: cheeses, curd, butter, milk fat replacer, milk powder, emulsifier (sodium phosphate), salt, preservative agent (potassium sorbate).
Nutritional value (per 100 g): fat 28,8 g, protein 10,7 g, carbohydrates 3,1 g.
Energy value– 314 kcal/1300 kJ.
Fat in dry matter — 60% of which milk fat 30 %.
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 100 г.
Processed analogue cheese “Tashlyanski with porcini mushrooms”
Processed analogue cheese “Tashlyanski with porcini mushrooms”
TS 9226-055-00437062
Ingredients: cheeses, water, curd, butter, milk fat replacer, filler “Porcini mushrooms”, milk powder, emulsifier (sodium phosphate), salt, preservative agent (nisin).
Nutritional value (per 100 g): fat 28,8 g of which milk fat 14,4 g, protein 9,7 g, carbohydrates 3,3 g.
Energy value– 311 kcal/1302 kJ.
Fat in dry matter — 60% of which milk fat 30 %.
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 100 г.
Processed analogue cheese “Chocolate Tashlyanski”
Processed analogue cheese “Chocolate Tashlyanski”
ТУ 10.51.40-055-0043062
Ingredients: cheeses, sugar, curd, milk fat replacer and vegetable fat, butter, emulsifier (sodium phosphate), milk powder, cacao-powder, preservative agent (potassium sorbate).
Nutritional value (per 100 g): fat 18,3 g, protein 10,7 g, carbohydrates 26,5 g.
Energy value– 314 kcal/1310 kJ.
Fat in dry matter — 30% of which milk fat 15 %
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity 80–85 %.
Weight – 100 г.
Sausage processed analogue cheese “Tashlyanski” with smoke aroma
Sausage processed analogue cheese “Tashlyanski” with smoke aroma
TS 10.51.40-055-00437062
Ingredients: cheeses, water, curd, milk powder, emulsifier (sodium phosphate), butter, milk fat replacer, salt, preservative agent (potassium sorbate), flavouring agent.
Nutritional value (per 100 g): fat 13,5 g of which milk fat 6,8 g, protein 21 g, carbohydrates 6,1 g.
Energy value – 230 kcal/960 kJ.
Fat in dry matter — 30% of which milk fat 15 %.
Shelf life – 60 days at a temperature of 0–6 °С and relative humidity maximum 85 %.
Weight – 100 г.